Vegan Toasted Marshmallow Cinnamon Hot Chocolate with Sea Salt. Easy to make and spiced with delicious cinnamon and rich dark chocolate.

Made with kalamata, black and green olives, this tapenade works well on sandwiches or served with warm crusty French bread.

This summer fruit salad with raspberry lime sauce is full of delicious fruits. The sweetness of the fruits pair beautifully with the sauce!

These vegan nachos are full of roasted vegetables, fresh pico de gallo, and delicious beans and “meat” flavored with spices.

The Vegan Post Workout Protein Smoothie is the perfect way to refuel your body after a tough workout.

Vegan Veggie Bowl drizzled with Creamy Avocado Tahini Sauce. Roasted carrots, peppers, broccoli and potatoes paired with brown basmati rice.