Juicy, creamy, and rich tres leches cake with a cloud whipped cream, strawberries and rum. Easy to make and delicious

Easy to make, light as air french crullers with sweet vanilla-honey glaze.

Chocolate sponge cake, soaked with rum, topped with bananas and layers of chocolate and caramel mousse

Colorful, healthy and delicious Nicoise salad.

Soft and fluffy, parmesan dinner rolls, that smell and taste divine.

Elegant and festive cake, with creamy chocolate base, and jello berry top made with fresh strawberries, raspberries, and blueberries.

Chocolate crepes with Ferraro filling made with mascarpone, nutella and roasted hazelnuts.

Pierre Herme’s croissant. Buttery perfection that is crisp and flaky on the outside, delicate, airy, tender on the inside.

Homemade sesame bagels.

A simply delicious French Apple Cake with fresh apples.

Chestnut cream cake with four layers of goodness. Creamy and aromatic flavors of chestnuts, chocolate, rum, and cherry brandy.

Pierre Herme’s cream puffs. Creamy perfection on a plate.

Rich cranberry rolls made with lighter version of brioche dough. Perfect for breakfast with a glass of milk.

Crunchy graham cracker base, chocolate cupcake, chocolate ganache, and cloud of marshmallow meringue.

Joconde hazelnut layers soaked with rum, and filled with fluffy chestnut mousse that is flavored with baileys liqueur.

These were my Christmas gifts for family and friends. I made vanilla and dark chocolate snowflake sugar cookies. Check them out.

Healthy and delicious dinner, for blackened chipotle tilapia with black bean salad

Perfect Christmas cookie. Elegant and refined, with white chocolate ganache and candy cane filling

Melt in your mouth, soft and creamy key lime ice box pie

This cake is chocoholics dream come true. Four layers of chocolate heaven. It’s quadruple chocolate mousse cheesecake cake

Moist and fruity cranberry coffee cake

Pumpkin cheesecake with caramel topping. Perfect ending to your holiday feast.