“Shovla” – (Rice porridge with meat and carrots) is one of the most popular dishes in Uzbekistan. (in German)

Chalop -cold yogurt soup is perfect for refreshing summer meals. (in German)

Manti (a kind of ravioli), is just one of many types of filled pasta.

Hasip is authentic traditional dish made from lamb offal and rice, which one still used today. (in German)

Somsa is a snack in Uzbekistan. You can take them to work, for a road trip and enjoy during or after a break. (in German)

Soups are very popular in Uzbekistan and take an important place in our kitchen. “Moshugra” is mung bean soup. (in German)