Carrot salad, a colorful, crunchy, classic salad – with, apple, pineapple, and golden raisins

Spicy moist bits of pork, the Moorish influence on Spanish cuisine. These tapas are always my most popular dish. Perfect for a summer BBQ.

In season now – call them habas, fava beans, broad beans, or bób, these little green gems go beautifully with spicy chorizo and garlic!

Creamy custard in a caramel sauce