Delicious and easy roasted eggs for breakfast, lunch or dinner snack: eggs, chorizo, ham, tomato and a secret touch of parmesan. Yummy!

It’s a mousse of three flavors: vanilla, strawberry and chocolate. It is very rich and is easy to do. You can prepare up to two days before

A Cuban sandwich that will make you loose your mind! Served with my Spotify list Heart and Soul in my kitchen!

Bread with chorizo sausage, parmesan cheese and pumpkin seeds that’s simple and delicious.

This Chocolate and Cream Roll takes me directly to my school years: the tigretones. Recently, my son asked me how they tasted.

Lagkage is a Danish multilayer cake which is very typical at birthday parties in Denmark. The cake is soft and sweet with brown sugar.

The margarita sauce is the great unknown of Italian pasta. Pasta is one of my passions, and this sauce is superb.

Oxtail beef meatballs – The beef is slowly cooked so that meat separates well off bone. The sauce is rich and delicious!

It’s pure chocolate, pure gluttony: chocolate in the dough and in the cream that fills these tartlets.

This Coconut-Pineapple Cake that I bring to you today is my version of a very famous cake made in the Hummingbird Bakery in London.

These Springerle biscuits are probably the most beautiful in the world and although they may seem very difficult, they just need time.

I learned this chocolate brownie on my first trip to the United States when I was only 14 years old

In this gloomy atmosphere of ghosts and castles nothing better than a good cake. This multilayer is elegant, original and not scary

Cupcakes: Death by Chocolate- Of all that I have tried, this is probably the one I like the most.