Little hand pies filled with sweet and tart cranberries with a little kick!

Brown butter is infused with the classic spices of mulled wine to make for some very Christmas-y chocolate chip cookies.

Date, ginger and olive oil cookies and a recipe for homemade date sugar!

A lovely, rich and buttery granola made with cashew butter.

Double hazelnut biscotti with dark chocolate.

A sticky chocolate, orange and prune loaf soaked in a boozy orange syrup

Chocolate chip muffins get a happy makeover with the addition of sweet potato and a kick of ginger.

Blackberry galatte made with olive oil and spelt pastry

Spelt scones bursting with juicy nectarines

Little hand pies with a tangy balsamic raspberry filling.

A gluten free chocolate and olive oil sponge all sandwiched together with rich chocolate and sour cream frosting.

Vanilla bean and espresso spelt scones.

This green tea mojito is definitely going to be my summer cocktail of choice!

My dad described these flourless orange and almond brownies as perfect!

My take on an Easter classic – spiced cranberry hot cross buns.

Classic graham crackers covered in smooth milk chocolate.

A delicious whole wheat treacle cake, filled with the warming spices of ginger and nutmeg and topped with a bright lemon glaze.

The whole vanilla bean pod is used in this delicate gluten free shortbread.

A simple but delicious French apple tart, sweetened with honey with a spelt pastry crust.

My favorite spelt pizza crust topped with leeks, rosemary and potato makes for a lovely little winter pizza.

Possibly the best ever birthday cake- a gluten free chocolate bundt cake with salted caramel sauce.

Nothing beats making pasta from scratch and these orecchiette are easy and delicious.