The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.

Selection of Ball sushi or Temari sushi.

Sushi at fantastic new sushi bar, Yashin in London

Bryn Williams’s Panfried turbot, samphire, oxtail and cockles dish which he cooked for the Queen’s 80th Birthday.

Taken at Cambio de Tercio in London. Considered to be the best Spanish restaurant in London.

Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.

Pictured is Jim Haynes at Fernandez and Lulu, a London based supperclub. Jim is one of the pioneers of supperclubs.

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise.

I photographed this currywurst while I was in Berlin… bouncy sausage, sweet ketchup and spicy curry powder.

Whiskey flambe meringue with chestnut and vanilla ice cream at Eastside Inn, London.

Cupcakes at first ever Food Blogger Connect Conference to take place in the UK.

Red Mullet, white wine, roasted tomatoes and fennel.

Roast Breast of Poulet Noir, courgette and chorizo risotto courgette fritters, lemon, garlic and parsley.

The British Classic: Fish and Chips with Mushy peas and tartare sauce.

Pan Frying cod at cooking school L’atelier des Chefs in Lille.

Bibimbap at Korean restaurant Myung Ga in London.

One of the best steakhouses in London: The ribeye steak at Hawksmoor.

Almond raspberry cupcake

Cured Leon ham with pomegranate

Apricot crumble with ginger ice cream

Egg Custard Pudding

Steak Tartare