This Cheese Shrimp Rose Tteokbokki features rice cakes simmered in a thick creamy & spicy sauce, with mushroom, onion, shrimp & cheese.

These Sotteok Sausage Rice-cake Skewers are a classic Korean rest-stop or street-food snack. They’re skewered tteok & sausages.

This Fig & Apple-Cinnamon Porridge recipe is healthy & refined sugar free. It’s the perfect wintery, cosy breakfast/brunch for chilly days.

‘Korean Carbonara Tteokbokki Ricecakes’ is the trendiest, creamiest Korean-Italian fusion dish with chewy rice cakes, bacon & mushrooms.

These sizzling honey & soy-sauce lamb cutlets are seared until deliciously tender and juicy, and then smothered in a sticky honey-soy glaze.

Korean Corn Cheese is a trendy cheesy sweetcorn side-dish and anju (bar snack). The perfect Fall and Winter recipe to stay warm!

This grapefruit salad- with avocado, tangerine and mint is refreshingly delicious and easy to make for breakfast, a side-salad or a snack!

This Black Forest Oatmeal is sweetened with mashed banana & honey; then decorated with yoghurt, cherries, grated chocolate and mint leaves.

This foraged blackberry compote is a low-sugar version; perfect for those wanting some berry goodness to eat with yogurt and oatmeal.

This is the best chunky guacamole to satiate your cravings for healthy dips and chips! It uses the tastiest and freshest ingredients too.

This Chinese 5-spice Duck Salad is a perfect 30-minute meal containing carrots, cucumber, broccoli & avocado.