Rhubarb Gin Fizz
click photo for more informationPerfect for the warm weather and the current rhubarb season: a rhubarb gin fizz!
Perfect for the warm weather and the current rhubarb season: a rhubarb gin fizz!
Easy and rich no bake chocolate mousse and coffee cake.
This cocktail is definitely something for Christmas holidays. Make yourself a tipsy little Christmas.
Good mood cookies: gluten-free and can be made in a vegan version – but they can also enhance your positive mood.
Preserve some fall in a flask with porcini infused olive oil – a great umami source for salad, soups and pasta!
This sandwich with strawberry chutney brings summer back! It’s easy to make and the perfect healthy fast food.
This banana raspberry ice-cream is the fastest dessert you ever made! And healthy too. With only 4 ingredients.
Homemade meadow sweet syrup.
A fresh summer cake with rhubarb and cream cheese
Make a summer dessert with strawberry cream filled choux pastry.
A summer cocktail with fresh strawberry elderflower and Prosecco – a great refreshment for hot days!
Perfect every summer salad with strawberry infused vinegar!
Cress and strawberries are such a surprising delicious combination! My favorite pair for summer!
Make this dessert in 10 mins! Semolina pudding with strawberry compote.
Origami ship inspired chocolate cupcakes.
This refreshing cocktails combines lemon, ginger and gin. So good for hot summer days!
Make yourself some homemade ginger syrup to make the best refreshing drinks for the warm Spring days.
Coffee, chocolate and hazelnut all combined in a very delicious cupcake!
Handmade wild garlic butter is the best seasoning for meat, vegetables or just plain on bread. So good!
A healthy take on muffins with yoghurt and raspberries – a spring favorite!
This chocolate cupcake hold a delicious secret: potted cherries in the dough. They are so good, I could eat these for the rest of my life.
This recipe (adapted from Maggie Beer) brings unusual ingredients together in the most delicious way: a Rosemary, Apple, Olive Oil Cake.