Seriously. Please listen to me. You need to eat this. Matzoh Toffee Crunch.

Grown up silverware, finally! But not too serious.

Delicious juicy hamburger shoe!

Old School—that’s onee way to describe Portland Chef Robert Reynolds. His Chef Studio churns out confident cooks.

Explosively crisp! What’s your favorite apple? Mine is ulta crunchy…

Tomato lovin! Can it possibly get any juicier? In Portland, September seems to be tomato month. Bring it!

Jarred sauces have never tasted so good! Check out these yummy sauces from Dulcet Cuisine.

Blink and you’ll miss fig season. This plump-red one looks like a raspberry. Don’t you love cracking the little seeds in your teeth?!!

Boozy Amy Winehouse cupcake anyone? The Sugar Cube is the new darling of the Portland food cart scene. Sweet. But not too sweet!

Whoa! I haven’t been this excited about a pasta dish this simple in a loooong time. You’ll wonder why you didn’t think of it yourself.

Kids say the funniest things. A kids cookbook from 1984 discovered in my mom’s kitchen definitely confirms this.

Shamed into using reusable grocery bags. Like Martha says, it’s a good thing.

Spring Italian artichokes from the Portland Farmer’s Market.