A summer salad with tropical mango, mozzarella and mint.

A fun twist on deviled eggs with wasabi yolks and tobiko on top. The cutest appetizer!

Sweet, tart & spicy pickled onions. Great for topping salads, tacos and sandwiches!

Blueberry Cupcakes, Lemon Filling & Blueberry Cream Cheese Frosting

Slow Cooked Pork Carnitas for tacos, enchiladas or burritos.

Orzo salad full of spinach, tomatoes,feta olives and herbs. A delicious summer salad!

Colorful beet-dyed eggs full of flavor. They make a great Mother’s Day appetizer.

Green tea mousse layered with honey drenched sponge cake. A beautiful spring or Easter dessert.

A spring salad with shrimp, asparagus, radish and grapefruit with citrus vinaigrette.

Banana bread with a rum caramel topping loaded with thick banana slices and pumpkin seeds. It’s like Bananas Foster on top of banana bread!

Bailey’s Irish Cream Panna Cotta with Espresso Caramel Sauce

Celebrate St. Patrick’s Day with this triple chocolate Guinness cake with easy Bailey’s Creme Anglaise.

Pistachio & Cardamom Shortbread Cookies are rich, buttery with a salted pistachio crust.

Spicy Szechuan roasted okra is a great way to enjoy this unique vegetable. Spicy and addictive!

Chocolate Espresso Crinkle Cookies with 3 kinds of chocolate and lots of espresso flavor.

Roasted eggplant, zucchini, yellow squash, tomato and green onion with creamy Burrata and 18 year Balsamic.

Asparagus and bacon quiche. Easy to make, and perfect for breakfast, brunch or a light lunch.

The BEST coconut hot chocolate, made with coconut milk, dark chocolate and whipped cream, with toasted coconut flakes on top.

London Broil with wild mushroom sauce

Chocolate chip cake with homemade vanilla cake and creamy chocolate frosting.

A starter strawberry smoothie for baby. It’s a great way to get picky eaters to drink their vitamins.

Eggs Benedict with Arepas, roast pork & cilantro hollandaise.