Roasted broccoli salad with ricotta salata, dried cranberries & pine nuts tossed with a honey apple cider vinaigrette.

Mixed berry oat crisp. Vegan & gluten free.

Kale, mushroom & white bean stew with tomatoes, rosemary, & shaved pecorino. Easy & healthy.

Cheesy baked tomato and bread soup

Tomato vegetable curry with cardamom yogurt

Pappardelle with kale pesto. Quick & healthy.

Brussels sprout & red onion pizza with fresh mozzarella on no-knead dough.

Yogurt flatbread made with spelt. Simple & quick.

Carrot cake jars with cream cheese frosting. {vegan}

Creamy broccoli & pistachio soup with coconut milk. Vegan & gluten free.

Poached eggs over sauteed greens & toasted couscous. Simple & healthy.

Black rice pilaf with spring green vegetables and indian-ish spices. Vegan & gluten free.

Whole grain rigatoni baked with fontina, brussels sprouts & figs.

Light & healthy (and easy) banana bread made with almond and spelt flour. Vegan.

Saffron pappardelle with moroccan spiced butter

Open faced sandwiches with roasted red pepper & walnut white bean spread. vegan & gluten free

Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.

Molten Chocolate Cakes

Roasted red beet salad with avocado, grapefruit & pistachios.

Baked chocolate & nutmeg cake doughnuts. A healthy little treat made with almond flour and coconut oil.

Polenta with mushrooms & caramelized onions. Vegan (option) & gluten free.

Tortilla salad with cumin-spiced tofu, guacamole, & creamy cashew dressing. Vegan & gluten free.