A vegan protein-packed chill that is the perfect freezer meal! Super delicious and easy to make.

Sugar-free green smoothie that’s totally kid-friendly and delicious!

Vegan chocolate truffles that are smooth and divine!

Totally addictive vegan Syrian red pepper dip!

Sunflower Seed Pesto – A vegan, nut-free sunflower basil pesto!

Vegan green tea donuts that are baked, not fried! Delicious, moist, and oh so sweet.

A healthy vegan dish that’s super quick and easy, ready in 25 minutes!

A childhood favourite  Mint Chip Milkshake recreated into a leaner, greener drink!

A classic Greek salad with a twist! Adding lentils for a protein-rich dish.

A refreshing mango salad with a delicious cilantro-lime dressing. Also featuring du Puy lentils for some extra sustenance.

A delicious and fresh pie that is dairy-free, sugar-free, and raw. Easy to make, and will definitely impress!

Fluffy pancakes with a delicious coconut flavor and fresh berry goodness!

A filling and delicious breakfast parfait with my take on Indian Mango Lassi.

An award-winning lentil salad made with fresh ingredients and an incredibly flavourful vinaigrette!

A light and summery meal with Mexican-inspired flavours and healthy ingredients including black beans and quinoa.

Delicious, crunchy, and healthy baked quinoa burgers with the perfect lemon tahini sauce to pour over top!

A detoxifying and energizing strawberry beet juice!

A delicious healthy snack that has so many flavor possibilities!

A refreshing twist on a classic favourite! Grilled lemons and a hint a mint for the perfect lemonade.

An irresistible crunchy cookie that is 100% vegan and flourless.

A delicious vegan casserole with baked quinoa, kale and chickpeas.

Vegan lentil and mushroom ‘meatballs’ that are perfect over pasta, zucchini noodles, or even in a sandwich.