Win cake lovers around with these quick and delicious lemon cupcakes. Then level them up by stuffing them with vegan lemon curd.

Kick start your morning with a green smoothie bowl. Just frozen fruit, spinach, and superfoods to really give your breakfast some oomph.

What do you do with leftover cake? Or what about when a bake goes wrong? That’s where leftover cake cookies come in!

Rich, chocolatey brownies with a creme filled, Oreo center. That’s right: homemade, vegan Oreo brownies can be yours in just 40 minutes!

Eating a true lemon drizzle cake every day probably isn’t a great idea – but you can enjoy these lemon drizzle energy balls every day!

Oil free, refined sugar free vegan homemade granola. Sounds awful, TASTES awesome! Try my go-to cranberry & pumpkin granola now!

Chocolate. Fudge. Muffins. Do you need more reasons to start baking? How about dairy free, egg free, vegan chocolate fudge muffins!

Fancy a fakeaway dinner? Borne from supermarket woes, this (mock) duck with stunning pineapple rice was accident.

Love peanut butter? Then you’ll love my vegan peanut butter cupcakes! They even have a jammy secret.

Deliciously sweet and fresh, the combination of strawberry and coconut in these vegan coconut-strawberry cupcakes is irresistible.

Switch up your regular weeknight chili with this twist on the classic. Maple and bourbon lentil chili! Easy, vegan, gluten free.

Save those pumpkin seeds! They’re basically all you need to make these sweet, crunchy, slightly addictive roasted sweet pumpkin seeds.

This baked marshmallow & oreo cheesecake doesn’t require vegan cream cheese, just grab some dairy free yogurt or tofu!

A small but perfect batch of mini peanut butter cookies! Vegan, gluten free and lovely with a hot drink in the afternoon.

A simple, indulgent chocolate dessert designed especially for chocolate lovers, but this vegan chocolate lava cake can be enjoyed by anyone.

A delicious, velvety chestnut and mushroom soup, suitable for vegans, gluten free and packed full of nutritional goodness.

How can I remove the meat and the sour cream and still dare to call this a (vegan) mushroom stroganoff?

Chocolate mousse – the ultimate “lighter” option for dessert, when you’re feeling pretty full but still need something sweet.

Sneak vegetables into this creamy, cheesy tomato chickpea & cauliflower vegan casserole recipe.

Easy to make and still tasty, this is a dairy free, creamy roasted tomato soup that will impress your taste buds whilst still being healthy!

Baked. Cheesecake. Is there anything more delightful? This baked vegan cheesecake is packed with fiery ginger.

Do you go bananas for bananas? Then you’ll love these vegan banana flapjacks! No added sugar and could easily be gluten free too!