German apple cake made with seasonal Santana apples.

This wonderful jam preserves all your favourite late summer flavours.

This crispy Flammkuchen (tarte flambée) is made with marinated pattypan squash and fresh chanterelle mushrooms.

Simple vegan no-bake cheesecake with caramelised apricots.

A zucchini soup that comes together in no time and is made with only a few ingredients.

For this ice cream you need only four ingredients. It’s vegan, soy-free, and gluten-free.

Crispy vegan waffles with elder flowers baked in.

Crispy baked vegan vegetable schnitzel with a recipe for the perfect eggless breading.

This beautiful vegan cake is made with homemade fondant, a light rasperry filling, and a palm oil free buttercream.

These caramels require only four ingredients: sugar, water, coconut milk, and salt. It doesn’t get any easier!

Yeast based poppy seed rolls baked in a donut pan.

A light and simple asparagus soup with peas and coconut cream. Vegan.

Crispy and fluffy gluten-free waffles.