These Kung Pao Noodles with Veggies are the answer to your stir-fried noodle craving. 30 mins, vegan, Chinese-inspired, flavor-packed!

Wondering how to make delicious homemade vegetable stock from your frozen veggie scraps? This easy, 1-pot recipe shows you how!

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.

Layered with slow-cooked vegan bolognese sauce (made with mushrooms, lentils & walnuts), mozzarella cheese, and a spinach-ricotta mixture.

This authentic recipe for Thai/Lao vegan larb is packed with the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs.

Loaded with perfectly toasted oats, nuts, and seeds, dried fruit and coconut flakes, delicately coated in maple-vanilla-cinnamon goodness.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

This super easy and healthy vegan cauliflower tikka masala recipe is ready to eat in 30 minutes. Spicy, creamy, and super delicious!

This recipe for vegan chocolate chip cookies is a must in your vegan baking repertoire! Classic, chewy, and delicious. You’ll love them.

Say see ya to plain guac! This mango guacamole is the best thing ever, with tomato, fresh cilantro, and more. You’re going to love it!

A delicious Asian cucumber side salad that’s quick (10 mins), healthy & vegan. Perfect alongside main dishes like curries and noodles!

This vegan Orange Cauliflower is perfectly sweet, spicy, tender on the inside and crispy on the outside. Healthy, easy to make, ready in 30.

This vegan gado gado includes fresh and blanched veggies, perfectly crispy tofu, fresh herbs, chili, and peanut sauce. Super easy to make!

The vegan version of this classic Chinese takeaway dish is quick, easy, and healthy. Ready in 35 minutes, it’s perfect for weeknight dinner.

This vegan chickpea and potato curry, Also known as chana aloo masala, is full of flavorful spices, super healthy, and easy to make.

Craving some authentic Thai yellow curry? This simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand.