Mildly spiced pumpkin coffee creamer, perfect use for that leftover pumpkin puree.

Buttery tart dough with basil and garlic, filled with fresh mozzarella and tomatoes, and baked until warm and bubbly!

Fontina cheese baked with garlic and herbs, until warm and gooey. Easy and full of flavor.

Pumpkin cookies filled with chocolate and white chocolate chips and drizzled with a vanilla glaze.

Delicious pumpkin cupcakes with salted caramel buttercream.

A fall spin on the classic cake balls.

Fresh zucchini bread with a hint of ginger.