Deep-Fried Polenta Squares
click photo for more informationPolenta Perfection. Try them – they are so yummy!
Polenta Perfection. Try them – they are so yummy!
Great bread for any brunch. It tastes like a mix between scones & tortilla bread. And its super simple to make.
If you have some rhubarb left, this is a MUST try recipe. The tartelettes taste amazing. So fluffy and oooh.. just perfect!
The most amazing cake in the world. Perfect texture & perfect lemon touch. You have to give it at try!
Vanilla magic cake is one thin batter that goes into the oven and comes out as a three layer cake. Magic is just the surname.
The freshest summer/spring food. A colourful salad with crayfish, mango and mint leaves. so yummy!
The BEST churros on planet earth. (in Swedish with translator)
I said chocolate mousse. Do I really have to say more? (in Swedish with translator)
A very fresh and colourful lunch/dinner. vegetarian and super yummy! (in Swedish with translator)
Super cute omelet egg hearts. Here´s how to do them. (in Swedish with translator)
A great pasta with white wine, tomato and garlic. Linguine and shrimps on top of that and you´re ready to go! (in Swedish)
Lovely green & yellow Easter waffle. (in Swedish)
Polenta rounds with avocado, cream & fish eggs. Great as a starter or for lunch. (in Swedish)
Sugar & lemon. meringues & lemon curd. Perfection! (in Swedish)
Best chocolate cookies ever! Dulche de leche, chocolate and almonds in one bite. (in Swedish)