A simple and delicious vegetarian bean burger made with pantry + freezer ingredients.

A sophisticated and less sweet Rum & Coke using the Italian apertif liqueur Ramazzotti.

A cornbread combining corn flour, regular flour and masa. Delicious, perfectly crumbly and dense.

A sophisticated and refreshing sake spritz!

Got radishes? Don’t toss out those greens!!!! They are bitter, intimidating and dirty but they are actually delicious and full of nutrients!

Bitter and sour and sweet this cocktail is refreshing and best enjoyed beachside.

Simple stuffed mushrooms made from pantry staples.

International Delight’s Peanut Butter Reese’s Egg Coffee Creamer Cake. You read that right.

What’s better than greasy, flakey scallion pancakes? Coconut infused greasy delicious scallion pancakes.

Do it yourself takeout with this American Chinese treat. What’s better than stir fry vegetables? Stir fry vegetables wrapped in a pancake.

Split Pea Soup with an extra umami boost thanks to the miso paste and no meat.

Healthy beautifully vibrant breakfast muffins made with egg whites, chia seeds and kale!

High in potassium, fiber, magnesium, and antioxidants (among other things) Dates are a sweet treat you can feel good about eating.

Dates + PB + Chocolate = heavenly. If you’ve never tried this combo now is the time.

This recipe was inspired by a delicious and light dessert from The Hot Chocolate Sparrow in Orleans, Cape Cod, Massachusetts.

If you like marzipan, you will LOVE these cookies. Even if you don’t like marzipan, these cookies might still peak your interest.

Herby scalloped sweet potatoes. Not the prettiest, but the tastiest!

Creamed spinach safe for vegans and just as delicious and the dairy version!

Easier to transport for birthday celebrations than a whole cake, these cake balls are easy, moist and much more satisfying than a cupcake.

Frozen french green beans from Trader Joe’s tossed some turmeric and coconut flakes and you got yourself an easy veggie side dish!

An easy, spicy way to enjoy sweet potatoes – “baked” not fried chips with a sweet sour cream dipping sauce.

An Eggplant Parmesan recipe inspired by Ina Garten’s Roasted Eggplant Parm in her book Cook Like a Pro