Tomato Mozza
click photo for more informationHot balls of texturized Tomato water inside of a Mozzarella skin, a fun winter version of Caprese salad
Hot balls of texturized Tomato water inside of a Mozzarella skin, a fun winter version of Caprese salad
What do you get when you cross finger sandwiches and sushi? You don’t have to go to Denmark to discover Smushis!
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
A very typical Spanish treat with a Swedish twist!
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol…… Add Liquid nitrogen and stir!
Who doesn’t love Bacon????? Well it just got an upgrade with Presa Iberica from Spain! Read more
A sandwich designed to be eaten by diners in a Michelin star restaurant here in Spain……….. Read more!
Think of a creme Brulee……… now imagine it is made of pure oysters and delicious with Japanese garnishes
Looks Like watermelon, Tastes like Tuna??????? But just for added confusion it’s flexible like tuna and cruchy like Watermelon!
Imagine being able to make Gelatines, thicken sauces or make biscuits just with a natural starch now discovered in Cabbage!
The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century
One of the most amazing textures of any meat……… Bullfrog! It’s a cross between Fish and Chicken with small fillets. A definite must!
Let the bursting bubbles within the Gel be the vehicle to drive the aroma of beautiful honey into your nose, a pure delight!
Imagine tasting the best Bitter chocolate which melts away in seconds to leave your mouth with the taste of Foie Gras, read more…
The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!
Cheap does not always mean Bad! Take sardines for example……… One of the cheapest fish available and the Best if treated with Love!
Tease your unsuspecting guests with a 12 hour braised then fused octopus floral center piece. Octopus are the new gastronomic roses.
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad
A salmon that literally melts in your mouth, with a spicy yet pleasant horseradish sorbet to refresh your mouth, truly Delicious
The perfect drip free option to everyones favourite fondue. Enjoy Fondue without the risk of your friends “double dipping”.