Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco

Easy-cooked egg in a slice of Amy’s Bread brioche, topped with Grafton cheddar, with broiled tomatoes, sauteed kale, and hash browns

Peanut Butter Chocolate Cupcake from Baked in Brooklyn

Okonomiyaki Fair at Mitsuwa Marketplace – Japanese cabbage pancake with bacon, bonito flakes, and sprinkling of nori (seaweed)