Purple and Pink rainbow cookies to celebrate a friend’s wedding.

Super rich and fudgy gluten-free brownies.

Linzer Sables filled with raspberry jam.

Juicy farmer’s market blackberry ready for Peach Blackberry Crisp topped with Brown Sugar Ice Cream.

Moist crumb cake with a layer of fresh sour cherries from the farmer’s market.

Olive oil ice cream sprinkled with fleur de sel.

Alton Brown’s Chewy Chocolate Chip cookies

Carrot Cake Cookies with Cream Cheese Filling

April’s Daring Bakers Challenge – Peanut Butter Chocolate Swirl Cheesecake

Yes, it’s those NY Times chocolate chip cookies again.

Crunchy homemade granola with rhubarb and yogurt.

Banana Pudding Ice Cream with Vanilla Wafers.

Rolling out spinach pasta by hand for Daring Bakers Lasagne of Emilia Romagna.

Delicious homemade oatmeal bread toasted with raspberry jam.

Graham cracker crumbs, chocolate, and mini marshmallows make these S’mores Cookies almost as good as the real thing.

What’s better than Carrot Cake Cupcakes? Carrot Cake Cupcakes with Cream Cheese Frosting!