A zero food waste recipe for pink hummus using your Swiss chard stems for a vibrant pink color.

A healthy and healing turmeric quinoa buddha bowl piled high with greens, tofu and quinoa.

A healthy and rich vegan vanilla pudding smoothie made with only 5 ingredients.

A vegan, gluten free vegetable lentil soup perfect for cool early spring evenings.

The perfect dish to welcome spring. A pesto made with kale, Swiss chard, pistachios and big lemon flavor. Vegan and gluten free.

This warming carrot cake oatmeal with hints of cinnamon, cloves, and ginger is topped with nuts, berries, and a drizzle of almond butter.

This spicy, healing, anti-inflammatory ginger turmeric carrot smoothie is just the thing to start your morning with. Vegan and gluten free.

Turn your average smoothie into something amazing. This butternut squash smoothie is creamy, dreamy and delicious.

A spicy coconut curry soup topped with quinoa and coconut bacon. Gluten free and vegan.

Eating healthy is as simple as a green smoothie. Vegan and gluten-free this is a simple and healthy breakfast.

Moroccan Style Stuffed Peppers filled with savory spices like cinnamon and garam masala. The perfect healthy winter comfort food.

Fall in a bowl. This vegan and gluten free kabocha squash and celeriac soup is hearty, healthy and filling.

This vegetarian, gluten-free chili is perfect for cooler weather and includes a secret ingredient.

A flavorful and bright avocado dill dipping sauce. Perfect with veggies, chips or pita bread.