From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Lemon cream and coffee cream sandwiched between buttery shortbread, these cookies will disappear before your eyes!

Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

Grilling meats on the fire allow the sausages of many kinds, lamb chops or cuts of beef to be served in an honest, unadorned, simple manner

Bursting with flavor, cooking a la plancha is a light, healthy way to elevate your seafood —outdoors, on the embers!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

These lemon coconut mini tarts with passion fruit frosting spell love! Make them for Valentines, or for any other special occasion

Sweet, smooth pears in a festive, spiced wine syrup devoid of any alcohol (it evaporates!). For your holiday or Christmas celebration

Velvety mascarpone cream and tangy blackberries for this scrumptious dessert

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Look no more for the usually hard to find bitter orange marmalade: with this recipe you will not go back to the store bought kind

If you love chocolate and coffee, this is your cake. Moist, spongy cake with melt in your mouth espresso cream cheese frosting. A winner!

A cousin to the crabcake, salmon cakes are easy to make but impressive to serve

On the Feast of the Magi, Spaniards eat a sweet bread In the shape of a ring, and with a small surprise inside. It’s the roscón

A side dish that doesn’t even need the turkey —it’s so good on its own! The fruits add the flavor and moisture needed. Turkey is optional

Finger licking roasted seasoned chicken with sliced potatoes and quartered shallots, perfect for a weeknight dinner, or for a feast

There are different methods to preserve fresh herbs like dill or basil, but the easiest one by far requires only one ingredient: salt.

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup