This Instant Pot Creamy Beef Tortellini is comfort in a bowl. It’s creamy, cheesy, and full of cheese-filled pasta goodness.

Flavorful Instant Pot Cajun Chicken Pasta made with cajun seasonings, crispy bacon, fettuccine pasta, and tossed with heavy cream.

These very lemony cupcakes are frosted with a homemade buttercream that is blended with strawberry jam and freshly cut strawberries.

Recipe from the 1930s. These cookies have a mixture of oatmeal, coconut, and rice crispies to create a chewy cookie with a crunch.

Quick and easy Instant Pot Pesto Pasta tossed with cherry tomatoes, spinach, Parmesan, and delicious basil pesto.

Lemon Blueberry Sweet Rolls are a fun and tasty spin on cinnamon rolls with refreshing fruity flavors.

Instant Pot Chicken Pot Pie Soup is the perfect comfort food. It’s creamy, filling, and full of delicious chicken and vegetables.

Incredibly chewy flourless chocolate cookies. These rich gluten-free chocolate cookies are made with dark chocolate chips & espresso powder

These heart peanut butter cookies are perfect Valentine’s Day cookies for peanut butter lovers!

This Instant Pot Chipotle Chicken Chili is a quick and easy dump and start meal and pressure cooked in less than 30 minutes!

Strawberry and Orange Crispy Chicken salad with layers of romaine lettuce and spinach, freshly cut strawberries and oranges.

Cupcakes with the flavor pairings of pumpkin and gingerbread. Topping this delicious combo is a spiced cream cheese frosting.

Italian-Style Pot Roast made in the Instant Pot with stewed tomatoes, onion, garlic, and seasonings and served on a bun.

Moist and creamy red velvet cupcakes made with “from scratch” cream cheese frosting and filled with sweet marshmallow cream.

These fried and glazed blackberry pies are made with homemade flaky buttermilk crust and fresh blackberries with hints of cinnamon.

Homemade sloppy joes made in the Instant Pot and ready to eat in less than 30 minutes!

This Instant Pot Creamy Tuscan Chicken is made with fresh rosemary, basil, and oregano. It’s tossed with sun-dried tomatoes and spinach.

This lemon loaf made with freshly squeezed lemons and drizzled with a delicious and sweet lemon glaze is perfect for either breakfast…

A moist and delicious copycat recipe for The Old Mill Blueberry Banana Bread.

This flavorful black bean soup is made in the Instant Pot and is ready in less than 30 minutes. It’s gluten-free, dairy-free, and this reci

A delicious and easy dump and start Instant Pot recipe for beef barbacoa tacos that can feed a crowd.

A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze.