In this quick and easy recipe for tofu tikka, chunks of tofu are marinated in spice paste and yoghurt and then baked. A delicious tofu side

Delicious served with rice or noodles, this courgette (zucchini) stir fry is a quick and easy dinner.

Delicious, crispy homemade tortilla chips made from a regular packet of wraps? Quick and easy to make, vegan and perfect served with dips.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

Ripe avocados blended with basil, garlic and pine nuts make the most incredible, creamy avocado pesto. Perfect with pasta.

Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.

Chewy no-bake chocolate peanut butter bars made with just five ingredients. Suitable for vegans.

This asparagus and pea salad truly is spring on a plate. With a simple lemony dressing, fresh herbs and crunchy radish.

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Gloriously pink, packed with flavour and easy to make, this vegan beetroot pesto is delicious stirred through pasta.

A delicious healthy chia jam made with mixed berries, lemon juice, maple syrup and chia seeds.

Creamy mashed cauliflower is a delicious and healthy side dish that’s suitable for vegans and vegetarians.

Just five ingredients are needed to make this creamy, delicious cannellini bean dip. Serve with crudités and pitta bread.

Roasted purple sprouting broccoli is a crispy and flavoursome side dish that’s suitable for vegans and vegetarians. Alternatively serve with

Perfectly sweet and light these vegan banana and courgette (zucchini) muffins are a tasty treat that the whole family will love.

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal.

Full of delicious spices, hearty beans and plenty of veg, this Butternut Squash Chili is a great meat free family dinner.

Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans.

Epic loaded flatbreads topped with aivar, a roasted red pepper relish from the Balkans, vegan shawarma “meat”, salad, pickles and tahini.