Fettuccine with Butternut Squash Alfredo – a creamy luscious pasta for everyday dinner or a vegetarian main for your Thanksgiving table

Kerala Style Spicy Egg Roast perfumed with fennel and black pepper!

Red Curry Mashed Potatoes that are different from your regular mashed potatoes and vegan too!

Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk | Vegan | Vegetarian | Gluten Free

Aval Laddoo / Poha Laddoo with Coconut ~ Beaten Rice and Coconut Balls.

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote

An easy no cook Diwali Laddoo recipe with Roasted Gram Dal, Sugar, Ghee and Cardamom.

Coconut Pearl Onion Chutney ~ The Ultimate Companion to Dosas and Idlis.

Kerala Style Potato Curry with Coconut Milk | Vegan

Make this Lemony Couscous Salad in under 10 minutes!

Irish Cream Cold Coffee

Guava Mint Mimosa for Brunch.

Almond Peanut Butter Rum Balls OR Almond Peanut Butter Sun Butter Balls for Kids/Toddlers.

Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer.

Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery.

Beetroot Kichadi ~ Beets in a Spiced Yogurt Coconut Sauce | Kerala Sadya dishes.

Cool down this spring and summer with this Spiced Buttermilk Ice Pops!

Frozen treat for toddlers – Frozen Yogurt Covered Strawberries.

Blueberry Lemon Buttermilk Pancakes | Spring Brunch.

Makai Murgh – Corn and Chicken Curry.

Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe

Achari Aloo Chole ~ Potato and Garbanzo Bean Curry with Pickling Spices