With oaty crust and maple sweetened yoogurt filling this could be both breakfast or dessert

This restaurant style aloo gobhi is seriously incredible, don’t skimp out on the ghee!

This is my ultimate burger, a substantial rice and bean burger from the first mess cookbook. The patty is vegan and gluten free.

This is a South Indian take on Dukkah. It is a blend of roasted lentils, sesame seeds, dried red chillies and a tad bit of jaggery.

These Espressella energy balls are quite popular in my house. The hazelnut and chocolate really does make it tastes like Nutella.

A sweet, spicy and tart nut mix :)