Lemon-Dill Petite Pois Falafel with a Chargrilled Asparagus and Red Onion Salad

Vegan Dark Chocolate Orange Tart with a chocolate lined shortbread base, zesty orange filling and dark chocolate ganache drizzle.

Miso-Ginger Glazed Roasted Carrot and Toasted Sesame Sushi. Vegan and Gluten-Free recipe.

Vegan Garden Vegetable “Cream Cheese” – Bursting with fresh veggie flavours. Soy and gluten-free as well!

Healthy and delicious Cauliflower Sung Choi Bao. Vegan and gluten-free recipe.

Roasted Baby Vegetable Irish Stew – vegan

Vegan Chocolate Banana Loaf Cake

Cheesy Parsnip & Sage Beer Bread. Vegan and so easy!

Vegan Parmesan, Rosemary & Shallot Sausages with Sun-Dried Tomato Gravy.

A trio of vegan almond cheeses: Chive, Sun-Dried Tomato & Basil, Chili & Rosemary. Soy & Gluten Free.

Vegan Pesto Cannellini Bean Houmous – incredibly smooth and perfect in sandwiches. Soy and Gluten-free.

Neapolitan Cake: Chocolate, Vanilla and Strawberry Layered Cake with a Petal Design Frosting. All vegan!

Veggie Spring Roll Pancake Wedges with a Sesame-Tamari Dip. All the taste of spring rolls in a light rice pancake. Vegan and gluten free!

Golden Potato Salad flavoured with Lemon, Turmeric and Cumin.

Vegan Portobello Mushroom Katsu Curry with Japanese Rice

Spicy Vietnamese Mushroom Balls with an Apricot-Ginger Dipping Sauce.

Banana Bread Beer Battered and Deep Fried Bananas with Ice Cream and Salted Caramel or Toffee Sauce.

Homemade Vegan Unprocessed Cheese Slices for the perfect grilled cheese!

A Raspberry White Chocolate Mousse Cake. Vegan and perfect for Valentine’s Day!

Creamy Vegan Zucchini, Lemon and Dill Soup with Orzo and Crispy ‘Butter’ Grilled Garlic Toast.

Creamy Smoked Paprika, Sweet Potato and Dill Soup with Butter Grilled Garlic Rye Crisps. Vegan.

Vegan Cinnamon Roll Cookies with Vanilla Glaze.