This baked cinnamon French toast is dangerously good and can be assembled all in one pan. A quick and simple Easter brunch.

Thick and chewy oatmeal sandwich cookies with coconut and dates.

Meyer Lemon-Blackberry Loaf Cake. An incredibly moist cake studded with plump, fresh blackberries.

Amazing peanut butter chocolate blondies. Mix up the batter all in one pan!

Almond Linzer Torte with raspberry preserves from my go-to cookbook.

These coconut and chocolate granola bars are delicious and nutritious. They are made with ingredients you can find in your pantry.

This French genoise cake, layered with salted caramel chocolate ganache and hazelnut meringue, is to die for.

Delicious orange marmalade + use it to make incredible Orange and Chocolate Crumble Muffins!

Chocolate souffle cake. A light and moist cake that can be whipped up with just five ingredients.

The best bran muffins ever, courtesy of Nancy Silverton.

This is definitely the best double chocolate pudding you will ever taste.

Buttery shortbread and homemade caramel topped with dark guittard chocolate and fluer de seul.

The best cupcakes in Los Angeles, by a long shot.