Double chocolate, creamy, minty, and so satisfying, you must try this shamrock shake packed with protein! (vegan, gluten-free)

Get ready for spring with this fresh basil and parsley pesto made with protein packed hemp hearts! It’s Herbaceous! (vegan)

Gingersnap Buckwheat Granola can be breakfast, snack, or dessert! Don’t miss this scrumptiously versatile. Vegan and gluten-free.

This Vegan One Pot Mac ‘N’ Cheese is packed with veggies and oh-so-delicious!

Delicious and nutritious, these Multi-Grain English Muffins made of buckwheat, oat, and spelt flour are super easy to make!

Lightly roasted mushrooms stuffed with homemade hummus, sun-dried tomatoes, and diced avocado make the perfect finger food!

Cloudy With A Chance of Peanut Butter. Chocolate-peanut butter bliss with every bite! vegan and refined-sugar free

Warm up with this delicious Tuscan Kale and White Bean Soup that is ready in less than 20 minutes!

Answer a chocolate craving with fudgy raw brownies, made of only walnuts, dates, and cacao powder. Indulge guilt-free!

Move over chicken salad, this tempeh salad is made with avocado instead of mayo and chock full of veggies!

Blueberry muffins like you’ve never had before! So delicious, you would not guess they are vegan, whole grain, and refined sugar free!

Delicious cake-like Lemon-Chia Seed Muffins that are gluten and refined-sugar-free. Eat your way to health and happiness!

This Squash and Red Lentil Soup is packed with protein, fiber, vitamins, and creamy deliciousness! vegan and gluten-free

Triple chocolate, rich, creamy, cheesecake that happens to be raw, vegan, gluten-free, refined-sugar-free, and oh so delicious!

100% whole grain sweet potato naan bread, made with garbanzo bean flour for an added protein boost!

Classic Strawberry Banana taste with added green benefits from raw spinach and hemp protein! Perfect for green smoothie newbies. (vegan)

Light and flaky croissants made with coconut oil and filled with a chocolate almond ganache. (vegan and refined sugar free)

The most delicious (and healthiest) Fig Newtons you ever had!

Sweet Potato Gnocchi like you’ve never had them before: with both purple and orange sweet potatoes! Gluten-free and vegan.

With a base of bananas and no refined-sugar, this Chocolate Peanut Butter Cookie Dough Blizzard can be enjoyed guilt free!

Packed with Moroccan spices, these lentils are cooked with black rice and kale. They might just become your favorite lentil dish!

Melt-in-your-mouth Lemon Chia Seed Scones made with oat flour and topped with a Sweet Lemon Cashew glaze! Breakfast is served.