Italian Peach Crostata Recipe with apricot jam, crowned with slices of fresh peaches.

Soft and fluffy pumpkin ricotta zeppole rolled in a cinnamon sugar mix. Makes a quick and easy anytime dessert.

Chickpea, red onion focaccia topped with plump sweet raisins and baked in a cast iron skillet. Perfect with a steaming bowl of soup.

A nutrient packed salad with thinly sliced fennel and apples, topped with pomegranate arils and tossed with a white wine vinaigrette.

Italian orange frittelle are easy to make deep fried dough balls with a soft cake like interior and crispy outer layer.

Thick crust pizza with spicy sausage, pan roasted sweet bell peppers, mozzarella and homemade tomato pizza sauce.

Homemade Cavatelli with Broccoli is a delicious, simple yet classic Italian recipe.

These Amaretto Biscotti are tender, crumbly and chock full of chocolate covered almonds and topped with more chocolate drizzle.

Decadent Triple Chocolate Cookies, chock full of both semi-sweet chocolate, white chocolate chunks and chocolate chips.

A gluten free classic Italian Cookie. These amaretti cookies have crispy outer edges and soft chewy centres.

A nutrient packed Apple Walnut Kale Salad with apple cider vinaigrette. Makes a striking side dish!

Ricciarelli Italian Almond Cookies are a classic Sienese delight. They’re soft, chewy and gluten free.

Irresistible Butterball Cookies sandwiched together with raspberry jam and rolled in aromatic vanilla sugar.

Struffoli, Italian Honey Balls are deep fried morsels of dough coated in a lemon honey syrup and topped with festive sprinkles.

Eye popping gorgeous Apple Rose Cake is perfect for any holiday entertaining or special occasion. Far easier to make than it looks!

Ciambelline al Vino are traditional Italian Wine Cookies, scented with lemon and studded with wine soaked anise seeds.

Tea time just got better with this Italian Plum Almond Streusel Cake topped with pools of soft jammy plums.

Twice baked biscotti with slivers of amarena cherries soaked in syrup, roasted salted pistachios and scented with the zest of a lemon.

Utterly delicious Chocolate and Pear Crostata with a silky smooth filling of dark chocolate, walnuts and topped with pears.

Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad or enjoyed as a delicious appetizer.

Got eggs? Then you essentially have the makings of a moist and fluffy Zucchini Frittata with Feta Cheese and aromatic mint.

Orecchiette with Rapini and Sausage, a quick and easy pasta dish topped with toasted bread crumbs and perfect for any day of the week.