How long has it been since you had Sloppy Joes? With spicy chorizo and fresh ingredients, they make a fabulous, quick summer meal.

Bacon… in cole slaw? God bless the Brits!

Drink of the Week: The Fog Cutter, a Trader Vic tiki classic featured in “Food & Wine Cocktails 2008”

Well-oiled artisan bread on the grill is a sure sign of summer at our house. (Recipe for Bruschetta with Ricotta and Salami)

Even if you think you don’t like seafood, a Baja-style fish taco is pretty easy to love.