With only five ingredients, this Earl Grey infused rhubarb sorbet is super delicious!

Chicken Optional, gluten-free noodle soup is hearty and perfect to comfort.

Great for Mother’s Day this brunch features Sparkling Hibiscus Lemonade, Quinoa Salad and Vegan Lemon Mousse.

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!

Using cookie cutters, cut out heart shaped butternut squash bites. Coat in cinnamon and sugar and roast for healthy kid-friendly treats.

These yummy and vegan sweet flatbread is great for breakfast. Made with oats, it’s gluten free!

These delicious sweet and spicy almonds are made in the slow cooker with sesame seeds, coconut flakes, and a little honey or maple syrup.

This no-bake, vegan creamy chocolate custard will please both your pickiest eater and your gourmet taste tester!

Gluten free and vegan, these little berry scones with oats and almond flour will fill you up!

Layered ginger cake with cranberry rose cream frosting to celebrate Sweet Roots. (dairy-free, gluten free, egg free, soy free)

Oat and Almond Drop Biscuits with Herbed Olive Oil Gravy (gluten free, dairy free, egg free, soy free, plus vegan optional)

These gluten-free, dairy-free and vegan optional cookies are a delicious nutella-like treat!

This hibiscus and beet red velvet cake is an awesome healthy dessert with Chocolate Buckwheat Sprinkles!

A Vegan Mac and Cheese made from scratch. Comfort food remade!

This kid-friendly tea is delicious for cold autumn days. For a grown up version, add a splash of brandy!

This gluten free cobbler is made with foraged wild elderberries. It is spiced with delicious chai spices.

These gluten-free, grain-free and dairy-free muffins are delicious paleo treats!

This sugar-free, gluten-free, dairy-free and vegan banana cake is spiced with chai spice. A wonderful dessert, snack, or breakfast dish!

These chocolate drizzled vegan and raw macaroons are delish!

Candied Yams redone and “herbified” with sage, marshmallow root chia fluff, and toasted pecans. Perfect for the fall and holiday recipes!

These dark chocolate cupcakes are delicious with a whipped meringue-y marshmallowy root frosting. (Gluten, dairy, and soy free)

A vegan and healthy milkshake. This strawberry Fluffernutter Milkshake with Marshmallow Root is yummy. Plus enter to win a giveaway!