This flaky crostata will warm your heart on a dark rainy day!

Celebrate your “going green’ efforts by eating this hearty & spicy tortilla soup with a buttery avocado.

Gluten free and sugar free scones with ripe Georgia peaches for a relaxing summer morning breakfast.

A tantalizing blend of coconut milk, cashews, and curry which is smothered over roasted carrots and cauliflowers

Fresh Zucchini bread baked with sweet raisins and chopped walnuts; and it’s vegan!

Baked panko crusted tofu tossed in a tangy orange glazed and sprinkled with roasted sesame seeds

Delicious and tender coconut crusted tilapia with a tangy pineapple-curry sauce, garnished with caramelized fennel and peas.

A delicious almond paste pie topped with tart granny smith apples.