A juicy seitan burger bursting with naturally glutamate-rich plant flavors. Perfect for the grill.

Delectable crispy fried strips of tender homemade beefy beefless seitan tossed in sweet ginger sauce.

The most realistic vegan fried chicken using a special technique that’s easy to do. Deep fried or oven fried options.

Inspired by Starbucks’ cream cheese pumpkin muffins made vegan with a delicious gluten-free option, these muffins are easy to make!

Soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep-fry, bake or air fry!

A Taiwanese-inspired steamed bun filled with deeply flavourful Chinese five spice roasted jackfruit, fresh cilantro, and sweet peanut crumb.

Vegan “fish” burgers made with jackfruit.

These chewy, flaky savory green onion pancakes are easy to make and less greasy than the ones from Chinese Restaurants.

Crispy beer-battered cauliflower nuggets fried to golden perfection and tossed with Chinese-style vegan “honey” sesame sauce.