A homemade vegetarian Mexican chorizo made with soy, dried red chiles and spices.

Indian-inspired vegetarian patty (potatoes, peas, paneer, spices) in a Mexican bolillo, topped with avocado, arugula, and crema.

Pineapple, coconut, yogurt, and vodka. A deliciously creamy drink that could pass for dessert.

Protein-packed Indian egg curry with a Mexican twist – Nopalitos (cactus). A healthy and delicious vegetarian meal.

Creamy paneer in a citrus marinade cooked with smoky salsa de molcajete. A fusion of Indian and Mexican food.

A delicious smoky salsa made in a molcajete. Great as a dip or as an ingredient to Mexican dishes.

A delicious spicy soup combining the flavors of Indian Chana Masala and Mexican Pozole. Perfect for the holidays!

Irresistible sizzling marinated paneer and veggies wrapped in warm tortillas. A vegetarian feast!