Review of Iron Chef Morimoto’s Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?

A travel guide to Madison, WI, through food, including farmers’ markets, the Student Union, and favorite restaurants!

Light apple crumble warmed up with a dollop of vanilla ice cream? Yes, please!

Help Matzo&Rice celebrate their 30,000th hit by entering their contest! Win a Leinenkugel’s or Killians Irish Red beer tasting package!

Beer. Beets. Battlestar Galactica. Dwight Schrute loves these things. I bet he’d love Ukranian red borscht, too.

Hendricks, 3 Tanquerays, Bombay Sapphire, New Amsterdam, Leopold’s, Beefeater, and Classic Club are rated in a double blind taste test.

It’s vegan, delicious, and easy to make: spicy tofu with onions and peppers.

Photo tour of inauguration street food and a review of DC’s wonderful dive Chinatown Express

Potato gnocchi, kielbasa, herbs, and veggies is comfort food that is both fast and delicious.

Roasted portobello mushrooms are great on their own or sandwiched between warm focaccia bread.

The Shiraz adds complexity while the smoked cheddar nicely offsets the sweetness of the maple in this sultry loaf.

In tough economic times, dishes like this tomato-lentil curry stew help stretch the budget while not sacrificing your taste buds.

These garlic roasted Brussels sprouts made a great side dish alongside teriyaki chicken on a bed of jasmine rice.

Sweet and savory chicken wings made with honey and turmeric.

Making your own fish stock is inexpensive and easy!

Healthy white bean chicken chili with an avocado garnish.