If November were a cake, it would taste like this! (In Serbian and English.)

Apple Meringue Pie – Try not to swoon! This pie is thrice baked, rustic, yet dainty. (in Serbian and English)

How to make your own phyllo dough and a delicious vegan plum strudel. In Serbian and English.

Quince Souffle with Hazelnut Foam, the perfect autumn dessert. (in Serbian and English)

A supremely decadent torte with bitter chocolate and fresh raspberries. (in Serbian and English)

Simple, delicious cheese pretzels. My grandmother’s favorite. (n Serbian and English)

This dough doesn’t need to be kneaded, twice leavened or rolled out, yet if you fry it, you’ll get a beignet! (In Serbian and English)

Soft, fragrant, decadent mini strudel with poppy seed filling. And easy to make! (in Serbian and English)

If the other mousses are sipping cafe lattes in streets cafes, this mousse is belly-dancing on a tropical beach. (in Serbian and English)

Macaron tutorial: explaining the Italian (sucre cuit) method step by step. (in Serbian and English)

Raisins, walnuts, creme patissiere. I swear it’s the best non-chocolate cake I’ve ever tasted! (In Serbian and English)

A Serbian national treasure cake based on walnuts, chocolate and orange, covered with meringue. (In Serbian and English)

Bischofsbrot is a winter classic with a browned butter twist.

Deliciously simple vanilla and chocolate biscuits. THE basic biscuit recipe – add your own flavor. (in Serbian and English)

Deliciously soft and sensual, Mediterranean cookie that’s also ridiculously easy to make. In Serbian and English.

A chocolate – orange liqueur flavoured cookie, that happens to look like a tiny peach. Just for fun.

Quite honestly the best apricot jam in the world. And it’s vegan too! In Serbian and English.

Light, veggie, fat-free berry mousse – an excellent alternative to whipped cream. In Serbian and English.

Nuts, coffee, chocolate, orange. A sumptuous, velvety cake to fall in love with! In Serbian and English.

Rejoice and look no further: simply the best Sacher Torte recipe ever. In Serbian and English.

All-natural, organic way to dye your Easter eggs a lovely shade of chestnut red. In English and Serbian.

THE cake of my childhood. Wafer sheets with milky, chocolatey caramel and butter!