Cranberry lemon bars are made with a tangy, sweet cranberry lemon curd and a thick, buttery shortbread crust.

If you’re looking for a recipe for cut-out sugar cookies you can rely on this one is about to become your new favorite! 

These sugar cookies are soft, chewy, and the edges are slightly crisp. They are easy to make and perfect for holidays or special occasions.

Red velvet cake is soft, buttery, moist, light, and topped with a delicious and tangy cream cheese frosting.

Chicken katsu is a classic Japanese dish featuring juicy, crisp, panko-breaded fried chicken with an awesome dipping sauce.