This easy salad combines a few favorite Japanese flavors in an easy side or main. Top it with any cooked protein for a satisfying meal.

This easy, simple dish is satisfying thanks to a base of zucchini, umami from the caramelized onions, herby sage, and creamy goat’s cheese.

This easy side dish or light main is a vegetable dream that takes 20 minutes to throw together and is a filling and tasty vegetarian meal.

These avocado toasts are quick, healthy spins on the classic starring dukkah, tzatziki, feta, harissa, quick pickles, chickpeas, and pesto!

This easy, no-churn ice cream is a great way to use up that Easter candy haul and those stale pretzels in the cupboard!

These easy and quick browned butter and leek mashed potatoes are perfect side dish that will make your holiday tables festive without fuss.

This version of the classic Greek lemon and egg soup adds kale and fennel for a boost of nutrition.

This warm and cozy bowl combines French onion and lentil soups for a huge amount of flavor, fiber, and health.

Shortcut chicken soup is thick and rich and tastes like it took hours, but uses store bought stock and rotisserie chicken.

These sautéed mushrooms with scallions and magical breadcrumbs are an umami bomb that comes together in about 20 minutes for an easy side.

This Roasted Squash and Pear Salad with an apple cider vinaigrette is a meal salad for the ages!

This meal prepping strategy yields loads of stock and shredded meat. It’s also fast, easy, and cheap, and lets you be flexible for cooking.

These easy, quick burgers are ready in about 25 minutes and will please a hangry crowd.

This Warm Potato Salad is the perfect transitional food: a goodbye to summer and a welcome to fall. Plus, it’s tasty and fast!

This cool summer soup celebrates tomato season with the least amount of effort! It’s a veggie-packed soup with tons of flavor.

This frittata features summer squash in the best way: Covered with cheese, eggs, garlic, onions, and breadcrumbs.

This pesto uses raw garlic, roasted garlic, and roasted garlic oil for a slightly milder, rounder flavor that’s appealing to kids & adults.

Broccoli tacos have it all: crispy greens, creamy cheese sauce, and an earthy corn tortilla.

This no-churn vanilla ice cream features a quick macadamia nut brittle and is nutty, caramel-y, sweet, and creamy. No icecream maker needed!

This Creamed Broccoli is a perfect way to use up that bag of frozen broccoli AND to eat something both green and comforting.

While most of us don’t have fresh mushrooms for pasta right now, bookmark this one as an easy, fast, end-of-quarantine meal.

This homemade granola is simple and fast to make, can be customized to suit your tastes, and are also a great addition to lunchboxes.