Most people think of potatoes when it comes to wedges. Try these parsnip wedges instead, topped with delicious chili for a warming & comfort

Hot Italian sausage, onions, peppers and white sweet potato make this dish perfect for weathering the last Winter storms!

Ahi Tuna Ceviche – with Sesame & Mint

Arugula, Apple & Bacon Salad with Cranberry Vinaigrette.

Remember the awesome crunch of noodle salads? You can eat a grain free Paleo version, using these tasty parsnip noodles.

Paleo and legume free, this hummus alternative is vibrant with flavor from fresh cilantro, lime and tahini.

This Chai Spiced Paleo Hot Chocolate is rich, creamy and completely dairy free. Using raw cacao means it’s soy free, too!

Dairy free pudding with all the flavor of pumpkin pie, no baking required! Topped with maple candied pecans.

These homemade gummies are definitely for the grown ups, subtly flavored with sweet-sour hibiscus & passion fruit tea.

Zucchini noodles tossed in a simple lemon sauce with seared petite scallops, bacon & green onions. Quick, simple & delicious!

All the cinnamon apple laden flavors of pie – no baking required!

No grill required for these fall off the bone pork ribs. Apartment dwellers rejoice!

A refreshing change to the usual watermelon + feta combination!

This allergy friendly paleo peanut butter pie is grain, nut & egg free, but tastes just like the real thing.

This parfait is dairy, grain & nut free! Peaches are simmered with basil then layered with blueberry yogurt and topped with crunchy granola.

A grain free pie crust that is also egg and nut free!

Chocolate & orange is a classic combination, turned here into nutritious & dairy free fudge pops.

These 4 ingredient gummy treats are so much better than processed candy!

Using watermelon instead of tomatoes makes this a softer less acidic dish. Fresh lemon zest adds a refreshing splash of brightness.

Cashews take the placed of beans in this dip, flavored with roasted red peppers and smoked paprika.

This soup is packed with flavor and the gentle warmth of Moroccan spices, while summer squash make up the “noodles”.

It is possible to make a dairy free “cream sauce”! This Alfredo is vegetable based & deliciously creamy with leeks & bacon.