Egg and marinated mushrooms salad. Served with croutons and parmesan.

Bauernfrühstück i.e. farmers breakfast with crispy potatoes, eggs and bacon.

Homemade spaghetti bolognese with beef, tomatoes and herbs. Served with parmesan cheese.

Super simple baked sandwiches with mozzarella, mascarpone and tomatoes. Sprinkled with herbs.

Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.

Cheesecake with halva. This recipe makes a creamy vanilla halva cheesecake with a buttery biscuits crust and rich, dense filling.

Carrot and pineapple slaw. Simple side dish that goes well with meat and fish.

No-bake Fried egg cake with quark cheese, apricot and jelly.

Easter terrine with quail eggs and vegetables. Simple cold appetizer.

Moist mayonnaise babka with orange icing and sugar sprinkles.

Easy to prepare, moist and super soft chocolate muffins with raspberries.

Mac & cheese balls with crispy coating and cheesy, soft middle.

Vegan three bean salad with celery and red onion. Easy to make and very tasty.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Buttery, super fluffy and easy to make brioche with crumble.

Creamy chicken in mushroom sauce with mascarpone, garlic and parsley.

Creamy vegan smoked tofu dip with baked eggplant. Great party food.

Oven baked potato cubes with herbs and spices. For snack or side dish.

Easy sandwich spread made with avocado, eggs and radish. For bread, baguette and croissants.

No-bake Iceberg cake with custard cream, biscuits and powdered milk glaze.

Flourless bread made with canned peas and beans. Super easy to prepare.

Polish tripe soup with beef and vegetables. Comfort food that is tasty and full of flavour.