Amazing chocolate macarons with salted caramel filling, made by The Boastful Baker.

The Boastful Baker’s round up of all the jams, sauces and pickles she’s canned in 2012, including this peach jam.

Your search for the perfect canned tomato salsa is over.

The Boastful Baker’s Red Velvet mini cupcakes

The best French macarons in France?

Bruschetta – so simple and easy that it’s been dinner at The Boastful Baker’s house 4 times in the last week.

Dilly beans, just one of the Boastful Baker’s canning obsessions.

Chicken Souvlaki with Cucumber Yogurt Sauce, adapted from a recipe in Matt Armendariz’s On a Stick!

Tiny little apple pies baked in canning jars

Baked doughnuts are better than no doughnuts.

Blueberries. Wonderful fresh blueberries that I picked myself. Some tart, some sweet. All delicious.

Coconut – Either you love it or you don’t. The Boastful Baker happens to love it – especially in these coconut lime cupcakes.

Potato leek soup topped with chives and cheddar cheese is just one of the many things The Boastful Baker is cooking this week.

The Boastful Baker made homemade granola but she’s still not a hippie.

“It was so good, it made you want to slap your mother.”

Peanut Butter Cup Cookies. Need I say anything more?

A cake like this takes a lot of time and stress. And maybe a cut thumb.

Just one of the many things learned on The Boastful Baker’s Seattle vacation.

I made a wedding cake…and it was both beautiful and delicious!

Cake good enough to eat for breakfast.

These potato rolls are the best rolls ever. Hands down. No question.

The Boastful Baker made this chocolate cake, filled it with mousse and topped it with ganache.