A simple and aromatic Orange Blossom Cake to gather around your table with a warm cup of herbal tea.

Put your starter leftovers to good use on these quick and easy muffins.

You can skip the frosting for a quick dinner dessert or quickly frosted for a special occasion.

A vegan, dense and moist pound cake with a hint of rosemary and a punch of citrus, perfect for an afternoon tea.

Vegan muffins to take for your coffee breaks, also great to freeze for future cravings.

Your breakfast PBJ just turned into a vegan spongy cake!

Quick and easy vegan mousse.

A delicate spongy cake with a hint of rose and a soft sugar rose water

Layered, zesty and vegan orange cake with a smooth and thin layer of cashew honey frosting

Vegan and spongy Chocolate Cake

A simple but extremely spongy banana cake with a punch of sesame and pumpkin seeds

Perfect for a celebration, rich, chocolaty and vegan!

Vegan crusty and chocolaty tart.

Fresh apricot with the sweet flavor of semolina flour.

Tangy rhubarb vegan tart with crispy sweet apples

As if chocolate wasn’t enough, add this quick and simple chocolate mouse on it and top it with your favourite berries

A tad boozy cake with fresh plums, vegan and dairy free.

Fresh cherries topped with a crumble. vegan

A vegan sweet beverage that can be used as you please, as a coffee creamer, dessert or even thinned out over ice for a nice refreshement

Spongy and vegan perfect for your tea time.

A chewy rich chocolate dipped in dark chocolate (cacao paste)

Spongy vegan cake goes along with a warm cuppa tea