The most satisfying of snacks: cherry, chocolate, and almond chex mix.

Crispy and delicious baked falafel — vegan and gluten-free

Learn how to make one of Italy’s most delicious and characteristic dolci- the crostata!

Deliciously fluffy lemon scones with a hint of fresh basil

Almonds covered in dark chocolate and sprinkled with sea salt and crunchy turbinado sugar.

Orange buttercream is sandwiched between layers of rich chocolate cake, white chocolate ganache dripping on the outside

Have your hot cocoa and eat it too! Double chocolate cookies with a gooey, peppermint marshmallow filling.

Keep warm this winter with some delicious shakshuka- North African comfort food!

Rum-Soaked Pumpkin Bread with Espresso Swirl

With only 6 ingredients total, this simple cobbler lets the flavor of ripe, juicy cherries shine.

Nourish your body with a delicious and wholesome breakfast of GF and DF Buckwheat Waffles with Stewed Prunes.

Gluten and Dairy Free Chai Spiced Pumpkin Loaf. Comforting pumpkin flavor with an unexpected twist!

Flavors of spiced sweet potato and brown sugar are comforting and will linger even after you’ve licked up the last crumbs.

Caramelized Banana Muffins- Not your average banana muffin: caramelized bananas are the star in this naturally sweet treat.

Perfect for autumn and Rosh Hashanah, this French toast incorporates fall’s most delicious flavors with no refined sugar!

A delicious, vegan treat bursting with juicy berries–and they’re cute, too!

Filled with raisins and rich, cinnamon flavor, this dairy-free bread makes a super tasty breakfast or snack!

Delicious blueberry corn meal muffins. Vegan and gluten-free!