Renew the usual tuna and egg sandwich adding a thin layer of mustard, grilled asparagus and thinly sliced red onion.

Orange cake – is prepared quickly and without fuss, you just need a large bowl to combine all the ingredients.

A delicate and velvety soup, to enjoy the asparagus season.

These ricotta, lemon and poppy seed pancakes are perfect for breakfast or brunch. Add fresh fruit, jam, honey or yougurt.

The firm white flesh of the red snapper is combined with the sweet mango and the piquant flavor of watercress.

A spring dish: fava beans, brown rice and parmesan crumbed chicken. Healthy and delicious.

Sweet potato spiralized noodles with prawns and snow peas, with olive oil, garlic and chilli sauce.

Minced lamb stuffed baked zucchinis, with couscous on the side. Perfect for a brunch.

Tender meatballs cooked in a creamy and rich rice sauce.

Gorgeous strawberry pavlovas. Overall, a simple, fresh and airy spring dessert.

Pork loin stuffed with red rice, dates and pine nuts.

Coffee cake pops with chocolate icing, sprinkled with brown sugar.

The simplest chocolate cake in the world but with a rich, intense and luxurious flavor.

Baked “alheira” sausage with “broa” and collard greens crumble. This is a traditional Portuguese dish.

This chard soup with fresh herbs and feta cheese is delicious and an excellent choice to start your meal.

Cinnamon, nutmeg, ginger, cloves, pepper and vanilla are the soul of this fantastic hot drink that makes us want the cold doesn’t go away.

Baked french toasts are a great treat for your Christmas morning breakfast.

The goat cheese’s salty softness and the fresh spinach’s freshness balance the soft and warm sweetness of the roasted pumpkin in this salad.

In this recipe, chestnuts enter in two ways: as flour, for the pasta preparation, and whole, boiled, for the sauce.

It is a moist and spicy cake, that leaves an incredible aroma in the kitchen as it bakes in the oven.

No-knead bread – Warm, with butter or cheese, is a delight. Both sweet and salty, with a crispy crust.

Yummy, versatile and a little less sinful, this may well turn out to be my preferred ice cream recipe.