What to do with tart cherries? I tried some tart cherry jam.

Ribbons of fresh lacinato kale for a raw kale salad

What do you get when you put jicama in muffins? Jicamuffins, of course.

Hearty quinoa salad featured on Oldways Table, the official blog of the Oldways food think tank

Freeze-dried blueberry powder: add some zip to your homemade granola!

A fresh spin on pasta salad: this one actually has vegetables!

Spicy homemade ketchup dresses up these sweet potato home fries

Homemade granola, and sunny citrus corn muffins make for the perfect brunch table

A rainbow of sliced citrus, ready to be made into marmalade

Lemony, minty, crispy Greek-inspired sweet potato fries. Perfect for your sweetie.

Breakfast-for-dinner rolls, and an ode to making bread.

Lemongrass tofu: lovely dinner with a dirty little secret

Pfeffernussen, and tales of a Jewish Christmas cookie baker

Soft and sweet roasted garlic makes nice with turnips in my roasted turnip and garlic puree

Sensible Foods’ “crunch-dried” fruit: is it good enough to snack on?

Cupcakes from a mix: they’re all-natural, but how do they taste?

Red wine and black pepper biscuits – the perfect pre-turkey nibble

My review of Nana’s Omega-Fiber Cookie Bars: Are they suitable snacking material?

Too many mandarins? Mandarin sunshine cake will put them to use, and provide a little warmth, too!

it’s no-stir, but how does it taste? no-stir almond butter, put to the test

All that pizza crust should be. Plus, it’s whole wheat.

Warm spices, apples, and bourbon – what’s not to love about these cakey muffins?