High-fiber, whole-grain, easy, and DELICIOUS pancakes…from a mix!

To stir or not to stir? Is no-stir almond butter as good as the real thing?

Isn’t this the best-looking chai you’ve ever seen?

A week in the making: my first sourdough

Smoked salmon, cucumber, and fromage blanc on homemade fennel-raisin bread.

A tasty, if unusual combination: Bhutanese red rice, chard stems, apples, and curry. Perfect for fall.

stuffed grape leaves: perfect for parties, and healthy, too!

the best brownies. ever. want to know my secret ingredient?

chilled beet soup, in disguise

Why bake bread? Click to find out…

Am I the only one that thinks peas are precious?

yes, it’s a double-yolk!

A few reasons why this fruit cobbler is the perfect summer dessert…

crispy, crunchy, yummy homemade crackers

chili-lime pepitas: perfect beer snack or crunchy complement to New World quinoa salad

nothing beats fresh, homemade pasta