Healthy bean salad inspired by greek and three bean salads

Spicy rice salad with veggies and pomegranate molasses

White chocolate lemon curd mousse meringue cake, delicious with apricots

Vegan chocolate mousse made with just flavored water and chocolate

Simple and fresh tagliatelle salad with pinenuts, tomatoes and basil

Cheese carpaccio flavored with pear mostarda

Italian salad made with bread, tomatoes and onions

Cocktail salad made with melon

White chocolate mousse flavored with italian “Marsala all’uovo”…for Easter

Italian sweet and sour side dish…for Easter

Creamy mascarpone ricotta broccoli terrina with eggs and parmesan crust…for Easter

Potato mint cannelloni sardinian style…for Easter

Italian baked semolina gnocchi with leeks and brie for Easter

Polenta with green lentil ragù and cheddar bechamel sauce…for Easter

A special version of deviled eggs, stuffed with german obatzda

Egg stuffed tomatoes with lentil potato topping…for Easter

Eggs wrapped in a vegetarian beetroot mixture, for my Easter themed month

Chickpea and herb frittata persian style for my my Easter themed month

Simple chocolate mousse flavored with kirsch

German quark cheesecake

Vegetarian version of a traditional Venice dish

Buttery Bavarian Käsespätzle